In the United States, cow's milk is so ubiquitous that it doesn't even need a description. Whether poured on breakfast cereal or enjoyed alone as a cold glass of milk, this beverage has become a staple in the American diet that can be enjoyed year-round.

Milk is available in a variety of forms that are differentiated by their fat content. The 2% designation refers to the percent of fat by weight that the milk contains. 2% milk is often referred to as reduced-fat milk since it contains less fat than whole milk, which is 3.5% fat.......Click for more

Source Web Page: whfoods.com