A taste of cow's milk during the first two weeks of life may protect a child from later developing an allergy to the milk's protein, a new study suggests.

Cow's milk protein allergy is the most common and most dangerous among the family of dairy allergies and intolerances, with reactions including rash, respiratory and gastrointestinal symptoms, even shock or death.

The finding that giving cow's milk very early in life might boost tolerance came as a surprise to lead researcher Dr. Yitzhak Katz of Tel Aviv University in Israel. He and his colleagues simply set out to improve on current estimates of the number of children with the allergy, and to determine how often it is accompanied by an allergy to soy. "We weren't even looking for a risk factor," he told Reuters Health.......click for more

 Source Web Page: Reuters