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Her friend Pooja (17), who was also one of the trainees, said: “We now know that whenever we cook food, we should ensure that there are no flies around and keep the kitchen area clean.”

“We should change the oil every time we cook and also not keep the food for over 4 hours. We must hold the plates using a towel to ensure that the germs are not passed. We should also serve with clean fork and spoon on clean dry plates,” added Pooja.......Click for more

 

 

 

 

Source Web Page: Indian Express