Generally garlic varieties developed by different organizations take about 130-270 days to attain physiological maturity. There is no variety available for growing during Kharif season having early maturity in India.

The National Horticultural Research and Development Foundation ( NHRDF) has recently identified a new garlic genotype “G-389” which can be harvested within 72-80 days during Kharif, late Kharif and 85-95 days in the Rabi season, about 40-50 days earlier than other garlic varieties grown in India..............Read More

Source: The Hindu