A new analysis calls for clear policy guidelines to be adopted in developing countries to direct the development of genetically modified crops which could help contribute to greater food security in developing countries.

Synthetic insecticides introduced after the Second World War have substantially improved crop yields by killing pests, such as insects, mites and rodents, that damage crops. Modern synthetic insecticides that are designed to be more target-specific have reduced the environmental impact caused by the older chemicals. However, some developing countries still use older chemicals which need higher application rates. In addition, poor management practices and inadequate health and safety regulations can lead to inappropriate preparation, application, storage and disposal of insecticides.

There is continued debate, particularly in Europe, about the safety of growing genetically engineered or modified (GM) crops. However, this analysis reviews evidence and concludes that the development of GM crops reduces the impact of some of the problems associated with synthetic insecticides, as the crops are modified to produce their own insecticides within the plants...............Click for more

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