Veg diet can help keep toxins away


Sticking to vegetables for five days a week can significantly reduce the body's amount of antibiotics and phthalates – a common chemical added to plastics – says a new research.

To come up with the conclusion, researchers in Korea quizzed participants to stay at a Buddhist temple for five days, during which time they ate a vegetarian diet........click for more

 

Source Web Page: The Times of India


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