Egg whites are universally accepted as a healthy source of protein. But because they come from chickens, one could worry about animal welfare, the environmental damage wrought by industrial poultry and even Salmonella — since the Food and Drug Administration estimates that 79,000 Americans are sickened by tainted eggs every year.
Or maybe you’re just a vegetarian. Regardless, the way to solve all of these problems is to just make “eggs” from plants.Read more
Source web page: Times of India