Give your recipes a millet twist

In 1996, she was a new mother. When Bela Chordia begins to think about her child, nutrition tops the list. Almost 20 years and a lot of research later, she launched her own food company Superb. From meals, condiments, mixes to masalas, she makes them from scratch. And the best part: she uses millets as a nutritious alternative.

“In 2014, while I was strolling in a supermarket in Dubai, I saw various products made with millets. I thought it was Arabic food. It intrigued me and I began studying millets in depth and learnt that it’s nutritious as anything can ever be. And it’s of Indian origin.” Thus began her seven hours of experiments in the kitchen every day....Read More

Source Web Page : The New Indian Express


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