Ingredients
? Pineapple slices: 6
? Brown sugar: 1 tbsp
? Rock salt: 1 tsp
? Thai sweet sour sauce
? Rocket leaves: 2 cups
? Mixed nuts: 2 tbsp
Directions
? Place the pineapple slices in a pan and heat on low fire till slightly smoked to burnt
? In a separate pan, heat sugar till caramalised
? Add nuts and seasoning, stir for a minute and remove
? Let it cool and crystalise
? Crush the crystalised nuts and set aside for garnishing
? In a serving bowl, place the washed rocket leaves and drizzle the sauce over it
? Mix gently and add the burnt pineapple pieces, and garnish with caramelised nuts
? Serve chilled.....................Read more
Source: The New Indian Express
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