The Food Safety and Standards Authority of India (FSSAI) had issued regulations that required food companies selling organic produce to get certified with one of the two authorities — National Programme for Organic Production (NPOP) or the Participatory Guarantee System for India (PGS-India). Companies could also get a voluntary logo from the FSSAI that marked its produce as ‘organic.’
Though NPOP and PGS-India had been in the certification business for some years, it was mostly a voluntary exercise. “From July, any company that claims to sell organic food and not sticking to standards can be prosecuted,” Pawan Aggrawal, CEO, FSSAI told The Hindu.
“..Labelling on the package of organic food shall convey full and accurate information on the organic status of the product. Such product may carry a certification or quality assurance mark of one of the systems mentioned… in addition to the Food Safety and Standard Authority of India’s organic logo,” said a FSSAI notification on January 2 and published in the Gazette. These rules were finalised after almost a year of being sent out as a draft for public comments....Read more
Source web page:The Hindu