Grains of change

At Spirit of the Earth, Sheela Balaji introduces us to ancient grains that turn purple when cooked, smell like jasmine and more

Welcome rains have lashed Manjakudi, a village with a population of 1,500 in Tiruvarur district, and a warm breeze wafts across the banks of the river Chozha Choodamani, a distributary of the Cauvery. The lush paddy rustles and waves in response. This is the heart of today’s parched Delta region, traditionally known for its fertile fields and bountiful yield...................Read more


Source: The Hindu

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